Can you prepare a gourmet apple galette with a flaky pastry crust and salted caramel?

March 25, 2024

Imagine biting into a warm, flaky apple galette, the tartness of the apples mingling with the sweetness of the caramel and the saltiness of the crust. This is the ultimate comfort food. But can you prepare it at home? Of course you can, with the right ingredients and tools, and a few tips and tricks up your sleeve.

Selecting the best ingredients for a gourmet apple galette

A gourmet apple galette starts with selecting the best ingredients. The quality of your ingredients will significantly influence the outcome of your galette. Use fresh, ripe apples, high-quality butter, sugar, salt, and flour. For an added touch of luxury, choose a good-quality salted caramel.

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Pick ripe, firm apples that have a balance of sweetness and acidity. Varieties like Granny Smith, Honeycrisp, or Golden Delicious work well for baking. Make sure to remove the apple cores, peels, and slice them thinly.


Choose high-quality butter for your dough. This can greatly affect the taste and texture of your pastry crust. Unsalted butter is usually best for pastry as it allows you to control the salt content.

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Regular granulated sugar is what you need for this recipe. You’ll need it for both the dough and the apple filling.


A high-quality salt is essential for balancing the flavors in your galette. Fine sea salt or kosher salt works best.


Use all-purpose flour for your dough. It’s versatile and works well for baking.

Salted Caramel

For a gourmet touch, choose a top-notch salted caramel. You can also make your own at home if you prefer.

The ultimate apple galette recipe

Now that we have our ingredients, let’s move on to the recipe. This recipe yields a delicious apple galette with a flaky pastry crust and a decadent salted caramel topping.

The Dough

Start by making the dough. Combine 1 1/2 cups of flour, 2 tablespoons of sugar, and 1/4 teaspoon of salt. Then, add 1/2 cup of cold, diced butter and work it into the flour using your fingers until you have a coarse, cornmeal-like texture.

Slowly add 1/4 cup of ice water, stirring until the dough comes together. Form the dough into a disc, wrap in plastic, and refrigerate for at least 2 hours.

The Apple Filling

While the dough is chilling, prepare your apple filling. Toss 4 to 5 sliced apples with 1/2 cup of sugar, 2 tablespoons of flour, and 1 teaspoon of lemon juice. Set aside.

Assembling and Baking the Galette

Preheat your oven to 375 degrees Fahrenheit. On a floured surface, roll out your dough into a 12-inch round. Transfer to a baking sheet lined with parchment paper.

Arrange the apple slices on top of the dough, leaving about 2 inches of border. Fold the edges of the dough over the apples, pleating as needed.

Brush the crust with an egg wash and sprinkle with sugar. Bake for about 45-50 minutes, until the crust is golden and the apples are tender.

Finishing touches: serving your apple galette

After removing your galette from the oven, let it cool for a few minutes. Then, drizzle your delicious galette with warm, gooey salted caramel. You can also serve it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat.

Slice your apple galette and serve while still warm. Notice how the flaky crust perfectly complements the tart apples and the sweet, salty caramel. You’ve just created a gourmet dessert right in your kitchen.

Tips for a successful apple galette

Here are a few tips to ensure the success of your apple galette.

  1. Keep your dough cold: This will ensure a flaky crust. You can even pop your galette in the freezer for a few minutes before baking.

  2. Don’t overcrowd your galette: Too many apples can make the bottom soggy. Stick to 4-5 apples.

  3. Use a preheated oven: This will ensure even baking.

  4. Don’t skip the egg wash: It gives your crust a beautiful golden shine.

  5. Be patient: Allow your galette to cool for a few minutes before cutting into it. This will give the filling time to set and make slicing easier.

Now that you know how to make a gourmet apple galette with a flaky pastry crust and salted caramel, why not give it a try? Happy baking!

Making homemade salted caramel for your apple galette

If you want to create a truly gourmet apple galette, why not try making your own salted caramel? This gives you complete control over the flavour and consistency of your caramel, allowing you to add your own personal touch to your galette.

To make your own salted caramel, start by adding 1 cup of granulated sugar to a saucepan over medium heat. Stir continuously until the sugar has entirely melted into a thick, amber-coloured liquid. Be careful not to burn the sugar – it can be a delicate balance to get right.

Next, gradually add in 6 tablespoons of room temperature, unsalted butter. It’s important to stir rapidly during this process to fully incorporate the butter into the caramel. Be careful, as the sugar will bubble heavily when the butter is added.

Once the butter is completely melted, slowly drizzle in 1/2 cup of heavy cream while continuing to stir. Let it come to a boil, and then remove from heat. Finally, add 1 teaspoon of salt (or more, depending on your taste) and let it cool down slightly before using.

Keep in mind that the caramel will continue to thicken as it cools, so don’t worry if it seems a bit thin at first. If you have leftover caramel, store it in an airtight container at room temperature for up to 2 weeks. You can use it for other recipes, or simply enjoy it with some ice cream!

Conclusion: Enjoying your gourmet apple galette

Congratulations! You’ve successfully baked a gourmet apple galette with a flaky pastry crust and homemade salted caramel. This dessert is sure to impress your family, friends, or dinner guests with its delicious flavors and beautiful presentation.

To serve your galette, cut a slice and place it on a plate. Add a scoop of vanilla ice cream or a dollop of whipped cream. Drizzle some of your homemade salted caramel on top for a truly gourmet experience. You can also sprinkle some coarse sugar on the crust for additional texture and sweetness.

And don’t forget about the variety of ways you can enjoy this dessert. Have it as an indulgent breakfast, a mid-afternoon treat with a cup of coffee, or as the perfect ending to a dinner party. It’s a versatile dish that’s comforting in any situation.

In conclusion, making a gourmet apple galette with a flaky pastry crust and salted caramel is not only possible, but also a rewarding and fun experience. Follow these tips and advice, and you’ll be a master of this dessert in no time. You’ll enjoy not only the process of making it, but also the delicious result. So why wait? Preheat your oven, roll out your pie dough, and start baking!